From ancient farmers selecting the best crops for planting to modern scientists editing genes with precision tools, the quest for better seed quality has always been at the heart of agriculture. Early agricultural societies relied on selective breeding, a slow and imprecise process, to improve plant traits. However, the discovery of DNA's structure in the mid-20th century and the subsequent rise of genetic engineering revolutionized this age-old practice. Today, genetic engineering stands as a cornerstone of agricultural innovation, enabling the development of seeds that not only yield more but also withstand environmental stresses and pests. Genetic Engineering and its Impact on Seeds Genetic engineering has become a game-changer in developing superior seed varieties. By modifying the genetic makeup of seeds, scientists can introduce desirable traits such as drought resistance, pest tolerance, and enhanced nutritional content. Crops like Bt cotton and Golden Rice exemplify how g...